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Ghee – A2 Desi Cow Cultured Ghee – Bilona method
Our A2 Desi Cow Cultured Ghee is a rich and flavorful cooking ingredient that’s free from artificial additives and chemicals. Made from the milk of indigenous cows, it’s rich in vitamins and minerals and has a range of health benefits.
Ghee — on Pre-booking (every month limited stock) or based on stock availability,
Best for consumption
For the Spiritual purpose of Agnihotra
- From Healthy and Happy Desi Cows milk
- Milk taken after fair share to the calfs
- Grazed in their own farmlands
- Ghee made in Bilona method (churning Curd, means from Milk to Curd to Butter to Ghee)
- It takes 25 to 30 liters of milk to make 1 Kg Ghee
- Ghee is made from Raw milk cream called Butter Oil, which is found in the market, and is not good for health as it has high bad cholesterol.
- Whereas Ghee made in the above method has good cholesterol and other benefits as prescribed in Ayurveda.
Our A2 Desi Cow Cultured Ghee is a traditional and nutritious cooking ingredient that’s free from artificial additives and chemicals. Made from the curd of indigenous cows, it’s rich in vitamins and minerals and has a range of health benefits. Our ghee is made using a traditional fermentation process that enhances its flavor and nutritional value. With a rich, buttery taste and a range of culinary uses, our A2 Desi Cow Cultured Ghee is the perfect choice for anyone who wants to add a traditional touch to their cooking.
|Dimensions||12 × 6 × 1 cm|
0.5 Kg, 1 Kg