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Premium Ghee – Organic Desi Cow A2 Cultured Ghee – Bilona Ghee

Made from A2 desi cow milk in Bilona method
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Price range: ₹1,880.00 through ₹4,200.00

Our A2 Desi Cow Cultured Ghee is a rich and flavorful cooking ingredient that’s free from artificial additives and chemicals. Made from the milk of indigenous cows, it’s rich in vitamins and minerals and has a range of health benefits.

Ghee — on Pre-booking (every month limited stock) or based on stock availability, 

  • From Healthy and Happy Desi Cows milk
  • Milk taken after fair share to the calfs
  • Grazed in their own farmlands
  • Ghee made in Bilona method (churning Curd, meaning from Milk to Curd to Butter to Ghee)
  • It takes 30 to 35 liters of milk to make 1 Kg Ghee

 

Note

  • Ghee is made from Raw milk cream called Butter Oil, which is found in the market, and is not good for health as it has high bad cholesterol.
  • Whereas Ghee made in the Bilona method has good cholesterol and other benefits as prescribed in Ayurveda.

 

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Our A2 Desi Cow Cultured Ghee is a traditional and nutritious cooking ingredient that’s free from artificial additives and chemicals. Made from the curd of indigenous cows, it’s rich in vitamins and minerals and has a range of health benefits.

 

Our ghee is made using the traditional Vedic Bilona method of fermentation, which enhances its flavor and nutritional value. With a rich, buttery taste and a range of culinary uses, our A2 Desi Cow Cultured Ghee is the perfect choice for anyone who wants to add a traditional touch to their cooking.

Weight 1.1 kg
Dimensions 12 × 6 × 1 cm
Variety

Premium Quality, Best Quality

Package

1 Kg, Half Kg, 1 Ltr, 500 ml

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