Our A2 Desi Cow Cultured Ghee is a rich and flavorful cooking ingredient that’s free from artificial additives and chemicals. Made from the milk of indigenous cows, it’s rich in vitamins and minerals and has a range of health benefits.

Ghee — on Pre-booking (every month limited stock) or based on stock availability, 

Best for consumption

Medicine purpose

For the Spiritual purpose of Agnihotra

• From Healthy and Happy Desi Cows milk
• Milk taken after fair share to the calfs
• Grazed in their own farmlands
• Ghee made in Bilona method (churning Curd, means from Milk to Curd to Butter to Ghee)
• It takes 25 to 30 liters of milk to make 1 Kg Ghee

Note

• Ghee is made from Raw milk cream called Butter Oil, which is found in the market, and is not good for health as it has high bad cholesterol.
• Whereas Ghee made in the above method has good cholesterol and other benefits as prescribed in Ayurveda.